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Meanings of foodborne diseases in inglés
Illness resulting from food that is spoiled or contaminated by pathogenic bacteria, viruses, parasites or toxins.
Related terms
Sinónimos
Examples for "foodborne illness"
Examples for "foodborne illness"
1
Campylobacter is the second most reported foodborne illness in the United States.
2
A third fact is foodborne illness remains a major public health concern globally.
3
And in the annual toll of foodborne illness, Listeria is a bit player.
4
Minnesota's excellence in foodborne illness isn't due only to the skills of its epidemiologists.
5
But the possibility that foodborne illness could be resistant to antibiotics had never occurred to her.
1
Then the global financial crisis happened and the world got food poisoning.
2
Six days later a virus, or maybe food poisoning, struck the ship.
3
Bacillus cereus is a ubiquitous, spore-forming bacterium associated with food poisoning cases.
4
She used the Ex-Lax to make me think I had food poisoning.
5
Yes, to make up some medicines for the people with food poisoning.
1
In Germany salmonellosis still represents the 2nd most common bacterial foodborne disease.
2
He has overseen responses to hundreds of foodborne disease outbreaks.
3
Considerable burden of foodborne disease is borne by children less than five years of age.
4
Over the past two months Ireland has experienced one the largest foodborne disease outbreaks on record.
5
Reducing the impact of indigenous foodborne disease is mainly dependent on controlling the contamination of chicken.
1
Listeria infection or listeriosis is a food-borne illness caused by the bacteria Listeria monocytogenes.
2
Salmonella infection is the most common U.S. food-borne illness.
3
It often contains bacteria that can cause food-borne illness.
4
Cronobacter sakazakii is an emerging pathogen associated with several outbreaks of food-borne illness in premature infants.
5
A cursory look at food-borne illness levels, eating trends and increased vulnerability in people, however, proves otherwise.
Usage of foodborne diseases in inglés
1
The diseases in question include sexually transmitted diseases, viral hepatitis, foodborne diseases and diseases of environmental origin.
2
Liver flukes belonging to the genus Fasciola are among the causes of foodborne diseases of parasitic etiology.
3
There is a need to focus food safety interventions on preventing foodborne diseases, particularly in low- and middle-income settings.
4
An increasing number of foodborne diseases are currently attributable to farm produce contaminated with enteric pathogens such as Salmonella enterica.
5
Her responsibilities will include managing and developing programmes for the protection of the public from foodborne diseases, and providing advice and support in the industry.
6
The World Health Organization (WHO) estimates that worldwide each year, unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths.
7
Conclusions: Foodborne diseases result in a large disease burden, particularly in children.
8
Background: Foodborne diseases are important worldwide, resulting in considerable morbidity and mortality.
Translations for foodborne diseases
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